Sacramento Cup
Awards Banquet

November 7, 2009

5pm to 10pm

Marriott @ Hwy 50 and Sunrise

Make checks in the amount of $40.00 per person payable to S.C.C.A.

Mail To:  SCCA c/o Gale Smiley, P.O. Box 625,Orangevale, California 95662

On/Before  Oct. 20th, 2009.

If you have any questions email Gale at galesmiley@gmail.com

                                                                                                                            HORS D'OEUVRES

International Cheese Display with Sourdough Baguette Fresh

Fruit Display

Prosciutto Wrapped Asparagus Tips

Chilled Jumbo Shrimp on Ice w/ Cocktail Sauce

Salads

Spinach Salad with Mushrooms, Shallots and WarmHoney-Bacon Dressing

Mixed Greens with Mandarin Oranges, Walnuts and Peach Balsamic Vinaigrette

Green Bean Almandine Salad

Thai Chicken Salad with Thai Peanut Dressing

Main Course

PRIME RIB AU JUS

SWORDFISH w/ Fresh Wild Berry Salsa

CHICKEN FLORENTINE Stuffed with Spinach and Roasted Fresh Garlic, with Sun-Dried Tomato and Fresh Herb Vin Blanc

VEGETABLE LASAGNA With Fresh Marinara Sauce

Chef's Specialty Gratin Potatoes

Fresh Steamed Vegetables

Chef's Selection of Gourmet Bread Basket and Butter

Desert

Chocolate Trio

Chocolate Decadence

Grand Marnier Cheesecake

Selection of Drinks to accompany the meal

Freshly Brewed Coffee

Decaffeinated Coffee

Selection of Herbal Teas

Tropical Iced Teas

Return to Home page