Sacramento Cup
Awards Banquet
Saturday November 22, 2008
Sacramento Marriott Rancho Cordova
at Hwy. 50 and Sunrise Blvd.
(916) 638-1000
Cocktails 5:00 p.m.
All you can eat buffet 6:00 p.m.
Menu
International Cheese Display with Sourdough Baguette
Fresh Seasonal Fruit Display
Prosciutto Wrapped Asparagus Tips
Chilled Jumbo Shrimp on Ice with Cocktail Sauce
Spinach Salad with Mushrooms, Shallots and Warm
Honey-Bacon Dressing
Mixed Greens with Mandarin Oranges, Walnuts and Peach Balsamic Vinaigrette
Green Bean Almandine Salad
Thai Chicken Salad with Thai Peanut Dressing
Prime Rib Au Jus
Swordfish Jubilee
Fresh Wild Berry Salsa
Chicken Florentine
Stuffed with Spinach and Roasted Fresh Garlic, Topped
with Sun-Dried Tomato and Fresh Herb White Wine Sauce
Vegetable Lasagna
With Fresh Marinara Sauce
Chef's Specialty Gratin Patatoes
Fresh Steamed Vegetables
Chef's Bread Basket
Chocolate Trio
Grand Marnier Cheesecake
Chocolate Decadence
Coffee, Tea or soft drinks
Hess Collection Chardonnay
Beaulieu Vineyards, Rutherford Cabernet Sauvignon
Make checks in the amount of $40.00 per person payable to S.C.C.A. and mail to Candi Miller, 7801 Cottingham Court, Citrus Heights, California 95610 on or before Nov. 1, 2006. If you have any questions call Ray or Candi at (916) 726-5833.