Saturday November 4, 2006
Sacramento Marriott Rancho Cordova
at Hwy. 50 and Sunrise Blvd.
(916) 638-1000

Cocktails 5:00 p.m.
All you can eat buffet 6:00 p.m.

Menu

International Cheese Display with Sourdough Crostinis
Fresh Seasonal Fruit Display w/Yogurt Mint Dip
Prosciutto Wrapped Asparagus Tips
Chilled Jumbo Shrimp on Ice with Cocktail Sauce

Spinach Salad with Mushrooms, Shallots and Warm Oregano Dijon-Bacon Vinaigrette
Mixed Greens with Mandarin Oranges, Walnuts and Peach Balsamic Vinaigrette
Green Bean Almandine Salad with Orange Vinaigrette
Thai Chicken Salad with Thai Peanut Dressing

Prime Rib Au Jus

Swordfish Jubilee
Fresh Wild Berry Salsa

Stuffed Chicken Florentine
Stuffed with Spinach and Roasted Fresh Garlic, Topped
with Sun-Dried Tomato and Fresh Herb White Wine Sauce

Vegetable Lasagna
With Fresh Marinara Sauce

Chef's Specialty Wild Rice Pilaf
Fresh Steamed Vegetables
Chef's Bread Basket

Mini Fruit Tart
Grand Marnier Cheesecake
Chocolate Decadence

Coffee, Tea or soft drinks

Hess Collection Chardonnay
Beaulieu Vineyards, Rutherford Cabernet Sauvignon