Saturday November 29, 2003
Sacramento Marriott Rancho Cordova
at Hwy. 50 and Sunrise Blvd.
(916) 638-1000

Cocktails 5:00 p.m.
All you can eat buffet 6:00 p.m.

Menu

International Cheese Display with Sourdough Baguette
Fresh Fruit Display
Prosciutto Wrapped Asparagus Tips
Chilled Jumbo Shrimp on Ice with Cocktail Sauce

Spinach Salad with Mushrooms, Shallots and Warm Honey-Bacon Dressing
Mixed Greens with Mandarin Oranges, Walnuts and Peach Balsamic Vinaigrette
Wild Rice and Grilled Vegetable Salad
Thai Chicken Papaya Salad

Prime Rib Au Jus

Swordfish
Fresh Wild Berry Salsa

Stuffed Chicken Florentine
Stuffed with Spinach and Roasted Fresh Garlic, Topped
with Sun-Dried Tomato and Fresh Herb Vin Blanc

Vegetable Lasagna
With Fresh Marinara Sauce

Chef's Specialty Gratin Potatoes
Fresh Steamed Vegetables
Chef's Bread Basket

Fresh Fruit Tart
Grand Marnier Cheesecake
Chocolate Dipped Strawberries

Coffee, Tea or soft drinks

Hess Collection Chardonnay
Beaulieu Vineyards, Rutherford Cabernet Sauvignon