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Sacramento Cup
Awards Banquet
Saturday November 10, 2001
Sacramento Marriott Rancho Cordova Hotel
at Hwy. 50 and Sunrise Blvd.
Cocktails 5:00 p.m.
All you can eat buffet 6:00 p.m.

Menu

Salads:
Apple Hill Salad
Sacramento Tomato Salad
Spinach Salad with Bacon and Mushrooms
Ravioli with Cream Pesto
Caesar Salad with Focaccia Croutons and Shaved Grana

Accompaniments:
Rosemary Red Potatoes
Freshly Steamed Seasonal Vegetables
Chef’s Bread Basket and Butter
Freshly Brewed Coffee, Tea and Decaffeinated Coffee

Entrees:
Chicken Toscana with Artichoke Hearts, Mushrooms, Garlic and White Wine  _____

Prime Rib of Beef Au Jus with Cream Horseradish Sauce                               _____

Grilled Swordfish with Cilantro and Tequila-Lime Butter                                _____

Desserts:
New York Cheese Cake
Chocolate Decadence
Fruit Basket Cake

Benziger Chardonnay
Beaulieu Vineyards, Rutherford Cabernet Sauvignon

Please make an entree selection even though it's a buffet. Make checks  in the amount of $25.00 per person payable to S.C.C.A. and mail to Candi Miller, 7801 Cottingham Court, Citrus Heights, California 95610 on or before Nov. 5, 2001. If you have any questions call Ray or Candi at (916) 726-5833.